Parva Farmhouse Restaurant with Rooms

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Eight-bedroomed family run Guesthouse and Restaurant, on the banks of the River Wye, less than a mile from Tintern Abbey.

A 17th Century former farmhouse set just 50 yards from the banks of the River Wye, less than a mile from historic Tintern Abbey.

It has been a guesthouse for some years with a loyal following. Now with new owners, Marta and Roger Brook, it is also a proper restaurant, open to non-residents as well as those staying with us.

We were restaurant manager and head chef at the Michelin-starred Walnut Tree near Abergavenny and central to its success since 2007 with lots of awards and suchlike.

First we source decent ingredients. Then we cook them with respect.
The Essential Facts
Restaurant open for dinner Wednesday to Saturday.
  • Two courses: £34
  • Three courses: £42
  • Four courses: £48.
  • Open from 7.00pm. Last orders: 8.30pm.
  • Other days and times by arrangement.
Eight comfortable guest rooms, doubles and twins.
  • £90 per night, £70 as single occupancy.
  • Option for third adult or child sharing a room.
  • Special rates for three or more nights.
  • Price includes a full cooked breakfast.
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